Welcome to the list T, a newsletter from the editors of T. Magazine T. Every week, we share things we eat, wear, listen or listen now. Sign up here To find us in your inbox every WednesdayAlong with the monthly travel and beauty guides and the latest stories from printing issues. And you can always get with us tmagazine@nytimes.com.
Eat here
The restaurants that make Phuket, Thailand, a fine destination
Located in the Andaman Sea at the entrance of its Strait Malaka, the tropical island of Phuket of Thailand, it has long been known for the broken coastal resorts. But recently, its food scene has become just as a tie. It was named a UNESCO gastronomy in 2015 and evolved over the last decade with a set of thin dining destinations. The latest addition is Terra, a modern Italian restaurant in a renovated Sino-Portugueese mansion of 1898 built during the island’s tin burst. It opened in January with two tasting menus that have dishes such as the Langoustine and Shellfish with chestnut queenelles, and a sole and sea in a beurre Blanc lemon. Royd participates, which in 2022 began welcoming visitors to a 12 -seat table in an elegant 1970s store, where Phuket was born with Phuket Chef Suwijak Kunghae Riffs in the traditional cooked southern Thai with dishes such as the tart -down tart -tart -headed tart Squid with Phuket Pineapple and Southern Thai Sourry. In Pru, founded in 2016, Dutch chef Jimmy Ophorst cooks dishes such as Durian and Caviar, baking the horrible fruit of Southeast Asia, then turning it into mousse with local ROE. When you had enough lessons, try one of the many small, cheap Phuket restaurants specializing in one or two dishes. Krua Baan Platong uses local ingredients to produce comfort food in Phuket, such as pork belly with a southern Thai sinking sauce made with fermented antithesis. And Niyom’s roasted salt duck is a simple place on the road that serves juicy duck with pies with a choice of spicy sour or sinking sauce.
When it comes to making quality glasses, no one likes the Japanese. But finding and attempting big pairs outside Asia can be somewhat challenging. As a daily glass-lavish, I have long been based on Mr Leight, the limited edition of the luxurious, Japanese pairs designed by Garrett Leight in collaboration with his father, Larry Leight, who is best known for the founding of the Brand Oliver Peoples in 1986. Inspired by California (The Kinney and The Hampton) with high quality details such as adjustable titanium nose pillows, with metallic disconnection with metallic arm and quality that is less likely to whiten or weaken over time. Available in some colors off-kilter-Think lightly pink or opal frames, with colored, ultraviolet protective lenses that have opposite shades of deep ocean or green moss-is also just fun, until the case of Cerulean Faux Snakeskin. By $ 465, garretleight.com.
Stay here
A new hotel in the capital of Taiwan with sweeping city views and personal pools
When Dunhua North Road was built after World War II, the broad avenue with trees linked what Taipei was then, Taiwan’s main airport with the city center, welcoming international visitors to the developing metropolis. The newly formed Capella Taipei sits on the northern end of the avenue that now divides the city. Designed by André Fu Studio, Hong Kong-based, it has five restaurants, including Rong Ju-or “Banyan House”, the name one nod to centuries of trees growing in front of the hotel-serving Cantonese kitchen under the roofs that look like red ceramics. Floor -to -ceiling windows in the 86 rooms of the Frame City Views Hotel, which in some cases include the Taipei 101 Tower (finished in 2004, was the tallest building in the world until 2010). The pool suites have their own outdoor pools, but visitors who really need a escape can retreat to the wellness center, which offers a sensory deprivation tank. Capella also plans to offer excursions to visitors to explore Taiwan’s culture, such as a visit to a tea farm in the mountains surrounding the city. Capella Taipei opens on April 1st. Of about $ 620 per night, Capelahotels.com.
Buy this
Olive oils with deep roots
While it is tempting to run a nice olive oil, the liquid in the bottle is extremely perishable. According to the North American olive oil association, a container should generally drain within three months of opening to avoid oxidation, so you can also launch it around the incompetent consciously and replenish it frequently. When it comes time to try a new one, go for an oil that can be detected in its origin, a strong quality traffic light. The oil of Agricola Maraviglia comes from the Tuscan farm where one of its founders grew up and where they today prune and choose by hand. After mapping his genealogy in Sicily, the owner of a plant nursery in southern Carolina returned to his ancestral land to launch Aulive last year, using Suculent Nocellara Del Belice Elives. The founders of Ola of OLIVAIA have spent half decade by restoring an abandoned estate in the central valley of California, cultivating trees century to produce a fruity mixture of nine different varieties. Oro di Milas, on the other hand, uses only memecik olives grown in an ancient Mediterranean province of Turkey, gaining the protected name of the EU origin, which certifies the origin of both the olive and the final product. Throughout the Aegean, Koroneiki olives from the farmers of Messinia in Greece fill the elegant pies of Psyche Organic, which have distributors that help maintain oil in a chamber without air. Until the summer, when the northern hemisphere oils harvesting the previous fall pass their primary, Familia Zuccardi in Mendoza, Argentina, simply arrives to work with Arauco olive grinding, which has a spicy juice that looks like a spicy juice.
Pangrati, the relaxed neighborhood of Athens just a 20 -minute walk from the Temple of Zeus and the Square Square, was recently discovered by Fasai (use the Greek term for “hipsters”). The buzz began about two years ago with the opening of Akra, a bright restaurant with a wood oven near Proskopon Square. It is open for breakfast, lunch and dinner, serving dishes such as Moussaka with a mushroom from the chef-owner Giannis Loukakis and baked products, including Sourdough Bread and a Caramelized Milk from Chef Pediadakis. The latest addition to the neighborhood is Aswtos Rogue Taverna, who opened late last fall. Music is possible, tattoo servers. A DJ plays after hours. The menu has simple dishes such as carrot, cumin and hazelnut salad, and the restaurant takes a gyroscope. Underneath the road is the delicate gooseberry of the restaurant, where chef Tasos Mantis offers a vegetable -focused tasting menu on a charming mansion with a patio of citrus fruits. Then head to the Wine Bar Materia Prima for a glass of white made with rare Bostilidi grapes. It is near Mesolongiou Square, which is aromatic with orange flowers in the spring. During the day, the Foyer Espresso Bar is the place to go for a coffee made with individual beans. Then there are the old school’s favorites Outdoor poola bakery that serves the best tsoureki (bread that looks like a brioche often flavored with lashes or mahlab, a cherry spice spice) and TulaAn ice cream shop famous for the mustard flavor that is truly made with rose, caramel and vanilla.
Love this
Louis Vuitton Animal Plates inspired by an Italian futuristic artist
While working in Rovereto, Italy, at the height of industrialization, multi -scientific artist Fortunato Depero helped to define the Italian futuristic movement with paintings, ads and sets that project a technical vision of modernity. He designed a Fair Pavilion block for the 1927 Monza Biennale Internazionale delle arti decorative, the triangular Campari soda bottle that is still used today and covers illustrations for Vanity Fair. While fading out of the public view after futurism that has fallen out of favor due to its connection to fascism, Depero’s work has since appeared in exhibitions in Guggenheim, New York and the New York Museum of Contemporary Art. This year’s Milan design week, Louis Vuitton will debut in a colorful collection of table and domestic fabrics inspired by his designs. A set of six -piece plates, for example, playfully portrays the signature style of Depero (primary colors, intense lines and geometric shapes) in the form of fantastic beasts. The Louis Vuitton Fortunato Depero collection will be available for shops in June. Price upon request, louisvuitton.com.
