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A new Rosewood Hotel on the Pacific coast of Mexico
The expansion of Riviera Nayarit-about 200 miles along the coast of the Pacific Mexico, about an hour’s car north of Puerto Vallarta-is consistent with the opening of Rosewood Mandarina this week. The 134 -room hotel occupies a lush, densely wooded 53 acres scattered with agricultural land and has views of both Sierra Madre Occidental Mountain Range and the ocean. The environment was central to the interior design, says Caroline Meersseman, a master in the Bando x Seidel Meersseman based in New York. “Ninety -five percent of rooms face the ocean,” he says. “We used as many windows and mirrors as possible to bring the outside.” In addition to natural beauty, Meersseman and her team found inspiration in the indigenous Huichol and Cora cultures in the area. The Mexican contemporary artists were commissioned to create the decorative pieces and furniture found in every hostel, such as the sculptures of ceramic lights by Salvador Nuñez, which looks like the native Cactus Peyote, each painted in the reference to Huichol Art and Craft. And a series of abstract frescoes based on traditional Huichol tales by Guadalajara Maryan Vare painter. The main restaurant of the hotel, La Cocina, will be another nod to the area, with seafood (Ceviche with Jackfruit, Lobster Tacos, Palized Shrimp) caught by the Pacific, a few steps away. Rosewood Mandarina opens on May 8th. by $ 1,000 at night; rosewood.com.
In time
Crunchy red berry that is an autumn celebration in Chile
Autumn in Chile marks the arrival of the Murta season, when ancient wild berries – known as Murtilla, Chilean Guava or Myrtle Strawberry – flood the southern landscapes of the country. Fragrant and Floral, with a texture somewhere between a crisp raspberry and a fixed apple, Murta has long been shaped all over Chile for both its distinctive taste and nutritional value. At Amaia in Maipú, a Santiago suburb, Chef Iván Zambra, Chilean Native Nutrition Champion, favors the berries for their crisp texture and natural acid. From March to May, Zambra presents fresh red Murta in live herbs and tartar salads. To maintain the generosity of the season, he takes out the berries to make syrups and jams, recording their all -time dishes, such as the Murta Panna Cotta with the Semifreddo yogurt and Lawen, a traditional herbal infusion intended to cover colds and make it easier. In Boragó in the Vitacura neighborhood of Santiago, chef Rodolfo Guzmán sources Murta – including a rare white variety that serves fresh as a seasoning or preliminary – through an extensive network of southern craftsmen. Treats the maintenance of berries whenever possible. “When you keep them, you lose the soul,” he says. Although his team is occasionally immersed or dehydrated by the Murta to flavor in broths, they more frequently present the fruit on its aromatic top. This season, Guzmán debuted in a dessert mating Murta with Abyy Patagonian Rhubarb and rich sheep milk ice cream. “This is the value of the Earth’s momentum,” he says. Murta has found its way to gardens and farms in Italy, New Zealand and part of Britain (in Crocadon, a organic farm and restaurant in Cornwall, Chef Dan Cox serves Sorrel Sorbet strawberries, Sorrel Sorrel, Sorrel Sorrel, Sorrel Sorrel) personality and allow him to emphasize all other ingredients, “he says. “When it’s fresh, it’s just pure magic.”
Artist Laila Gohar and Véronique Taittinger, based in New York, the owner and artistic director of the special company in flax over Paris, start their first collaboration, a collection of 13 pieces with manual bedding and tables derived from traditional techniques. A bold quilt cover took about 500 hours to complete while the complex DE NOEUD The embroidery style on the top leaf of the collection was once used by the 15th -century French nuns. Gohar’s voltage for Whimsy emerges in the form of a tablecloth with the tablecloth to look as if a handful of colorful beans were scattered on the Belgian surface of the flax. For those who are concerned about the practicality of using such thin pieces on a regular basis, Taittinger says that maintenance is surprisingly simple: “Avoid the dryer, but the machinery can be washed. The more you use them, the better they get.” By $ 55, modaoperandi.com.
Eat here
In the Grand Palais of Paris, a new withdrawal of Braseri
When the French architect of the interior Joseph Dirand was invited to design a restaurant in the Grand Palais-the Beaux-Arts monument just outside the Paris championships-saw it as an opportunity to honor the virtual past of the building. “It’s one of my favorite places in Paris,” he says. “Somewhere between a train station and a cathedral – built for both the passage and the miracle.” With the Le Grand Café, which opens this week, Dirand created a large version of the traditional Parisian Braseri with a brick color palette (a nod to the original Grand Palais), the banquettes velvet, the wooden lining and the potatin mirrors. The servers wear white jackets and a small scene will host live jazz musicians under the roofs of the 60 feet of the restaurant. Outside, Camellias and Magnolias Bloom on the stone terrace. The menu leans nostalgic, with a butter meunière sole, Au Poivre steak and île flottante. But there are some surprises, such as sweets with citrus fruits and a sweet and wandering salad of green beans, raspberries and lobster. Legrandcafe-paris.com.
I see that
The layered depiction of a painter’s family ties
In the new Antonia Downering exhibition, “In Line”, at Timothy Taylor in New York – her first solo show since becoming a mother – the British painter is exploring life circles and shifting roles in a family. The shower, who throws oil paint on a canvas caused by the inflatable, is flat and leaves the color pool, will sometimes spend weeks in a work of art, such as the mysterious “pruning” painting (2024), which shows a shape at the top. In this painting, “you can see a paint palimpsest that leads to the final surface,” he adds. Its expressive compositions often have these layers of Pentimenti, the seemingly traces of older versions of a work of art that remain visible even after painted, causing memories, regrets and dreams. Other times, the shower goes to the canvas with an idea in mind. Living and working in Pastoral Somerset, the shower says she feels she is removed from her team, so she often spends time on the phone with friends. Some of her new tracks have come out of these conversations. “The Waiting Room” (2025)-in which the orange and the-pro-light light wants a room where a thoughtful, naked woman sits in bed with her newborn baby next to her-she was dawned by her friend Katy Hessel’s historian, who recently read a book. Every painting, the shower says, “It’s just to try to translate and share a feeling.” “In Line” will be on display from May 8 to June 21, Timothytaylor.com.
Antoni Gaudà is more famous for his fantastic architecture in Barcelona, ​​Spain, but his contribution to Catalan modernism also included furniture with a surrealist rotation. For Casa Batlló, the building inspired by aquatic, which Gaudà was renovated between 1904 and 1906, designed a custom wooden dining room with a Hammerhead shark -shaped back, a thick, curved seat and sinewy feet. “The chairs look like animals, they are as much as they want to walk away,” says designer Giancarlo Valle, co -founder of the Gallery Casa Valle Gallery, who will present various copies for the NYCXdesign Festival. The presentation is in collaboration with BD Barcelona, ​​a Spanish design company that has a Gaudà furniture breeding license using the same techniques and materials as the prototypes. (Casa Valle X BD Barcelona Batlló chair with a 50 -year -old finish, which is limited to 50, is also available for purchase.) Also, the projection is a Casa Calvet armchair designed by GaudÃ, recalled by BD Barcelona, ​​along with the collection of Valle and other. “There is a whole side of GaudÃ’s work that rarely feels and unexplored because it can be lost in the elaborate, great gestures of his architecture,” says Jane Keltner De Valle, a colleague of Giancarlo and co -founder of the gallery. “These chairs are a primary example. There is such purity and elegance in them.” At Casa Valle’s view from 15 May. Casa Valle x Bd Barcelona Batlló Chair, Price on request; giancarlovalle.com.
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